We grew a lot of turnips last year and we kept wondering how to cook them (other than the classic ways!) So, here’s a unique way to cook turnip! This recipe makes a small amount (I would not usually turn on the oven unless I am cooking something bigger) but...
My husband and I have been making our own yogurt for about 1.5 years. Once you make your own, you’ll never go back to store bought! We like to know what’s in the yogurt (i.e. just milk!) and it’s also cheaper (about half the price of buying it) and...
This recipe is adapted from the book “The New Artisan Bread in Five Minutes a Day” book. The book is quite good and I certainly recommend buying a copy! The rye and whole wheat flour is from my grain CSA. The unbleached white flour is from Grainworks. I...
These crackers are pretty awesome. Much better than anything store bought! You can bake these in either one or two 8″ x 4″ loaf pans. If you use just one loaf pan, your crackers will be giant size. If you use two, they will be “regular” size. 😉...
