Rice milk
  1. Wash the rice (wash again!)
  2. Put 8 cups of water in a big pot and bring it to a boil over high heat. Pour in the rice.
  3. Cover the pot and lower the heat to let the water simmer.
  4. Cook for 3 hours. It should look like soupy pudding.
  5. Add the salt.
  6. In batches, fill your blender halfway with the rice mixture and halfway with water. Blend until very smooth. Strain twice through a fine mesh strainer into a mason jar. Continue on with the rest of the milk until you’re finished, filling jars and screwing the lids on good and tight.