Pickled Beets
Servings
6Pint Jars
Servings
6Pint Jars
Ingredients
Instructions
  1. Select small young beets 1″-1.5″ in diameter; scrub, cook until tender. Dip into cold water and remove skins.
  2. Make syrup. Heat vinegar, sugar, water, salt, allspice and cloves in pot.
  3. Place hot beets in hot sterilized jars. Pour hot syrup over the beets and seal with lid and ring until finger tight. Turn the jars upside down so the lids get super hot, then turn them over to cool.