This recipe appears similar to the one we used last year! We tried it in June 2012 but we haven’t cracked open a jar yet so we’ll let you know.
Ingredients
- 2 Lbs Green Beans
- 3 Cups Water
- 1 Cup White Vinegar
- 2 Tbsp Picking Salt Just make sure you don't use generic store bought stuff... Use something without extra additives
- 2 Tbsp Dried dill weed
- 1/4 Tsp Cayenne
- 2 Cloves garlic Minced
Servings:
Instructions
- Prepare for hot water bath canning.
- Set large pot of water to boil on the stove.
- Wash beans, drain. Cut beans to fit pint jars.
- Cook beans in boiling water, uncovered, for 3 minutes or until just bright green. Drain.
- In a 4 or 6 quart dutch oven (or large pot), mix 3 Cups water, vinegar, salt, dill weed, cayene and garlic. Bring to a boil.
- Pack beans into hot, sterilized pint jars, leaving 1/2 inch headspace.
- Pour hot pickiling liquid over beans, leave 1/2 inch headspace.
- Adjust lids and process in hot water bath for 20 minutes.
Share this Recipe