This recipe is from the Nigella Lawson FEAST: Food that celebrates life cookbook. It is awesome.
The measurements are British so get your scale out! This recipe can easily be doubled (but you need 3-4 cookie trays for that). Mix and match anything you like in this recipe. It’s just a base.
Community Natural Foods sells brown rice syrup.
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Ingredients
- 450 g rolled oats My grain CSA oats get used here!
- 120 g sunflower seeds
- 120 g white sesame seeds
- 175 g apple compote or sauce This is where my canned apple sauce went!
- 2 Tsp Cinnamon
- 1 Tsp ground ginger
- 120 g brown rice syrup Can substitute rice malt syrup or (well, only if you have to) golden syrup
- 4 Tbps clover honey or any runny honey
- 100 g Light Brown Sugar
- 250 g Almonds You can leave these whole or grind them a bit
- 1 Tsp Maldon salt or any nice salt...
- 2 Tbps sunflower oil I have used several different oils. All work fine.
- 300 g Raisins or crasins or ?
Servings:
Instructions
- Mix everything except the raisins together very well in a large bowl.
- Spread mixture onto two baking sheets and bake at 340F (170C). Turn over the granola about half way through.
- Try to achieve the golden colour! It takes about 30-40 minutes in my oven.
- Once cooled, add raisins or crasins.
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