This is a great receipe for making crackers that look great! They wowed my friends. 😉
You can add grated cheese to these crackers and add whole flaxseed on top for “decoration”. The recipe is very flexible.
Source: Grazing by Julie Van Rosendaal
Ingredients
- 1 Large Egg
- 1 Tbps Olive or canola oil Tastier oil makes tastier crackers!
- 2 Tbps Water Depending on the flour I use, this liquid amount varies a lot!
- 1 Cup flour Try different flours for different textures. As long as I have some all purpose flour, I find I can use almost anything
- 1/4 Tsp Salt
- 1/2 Cup Flaxseed Can also use Sesame seeds
- Course Salt For sprinkling
Servings: +
Instructions
- Preheat over to 350F
- Pulse the flaxseed in a coffee or spice grinder until coarsely chopped.
- In a medium bowl, stif together the egg, oil and water. Add the flour, salt and flaxseed and stir until you have a stiff dough. Add more liquid if necessary.
- Pinch off 1" balls of dough and roll them out on a countertop back and forth in one direction as thin as you can. Don't flour the countertop - this works much better when they can cling to the surface.
- If you want to have something on the surface (seeds, salt) then roll the toppings into the crackers at this point.
- Peel the crakers off the counter and place on an ungreased baking sheet.
- Bake for 12-15 minutes, until golden and crisp
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