This recipe turned out fantastic. We have one precious jar left! 😉  It may get opened this weekend…

The recipe is from: Bernardin – Complete Book of Home Preserving (400 delicious and creative recipes for today). Edited by Judi Kingry and Lauren Devine.

Carrot Pepper Salsa
Print Recipe
Carrot Pepper Salsa
Print Recipe
  1. In a large stainless steel saucepan, combine all ingredients except the cilantro
  2. Bring to a boil over medium-high heat, stirring constantly
  3. Reduce heat and boil gently, stirring occasionally until thickened. This takes about one hour
  4. Prepare for water bath canning. Should need about 5 8oz jars for this recipe
  5. Ladle hot salsa into hot jars, leaving 1/2 inch headspace. Remove bubble (use a chop stick!) and adjust headspace if necessary. Wipe rim with a damp cloth, center lid on jar, screw on band until finger tight
  6. Once thickened, stir in cilantro and cook for a further 5 minutes
  7. Process for 20 minutes (Calgary elevation). Ensure jars are covered with at least 1 inch of water
Share this Recipe