Carrot ginger soup
Easy to make and just requires a food processor.
Servings Prep Time
5 20minutes
Cook Time
25minutes
Servings Prep Time
5 20minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Melt the butter in a soup pot over medium heat and cook the onions and carrot, stirring occasionally, until the onions soften, about 5 to 8 minutes. Do not let the onions or carrots brown. Sprinkle a teaspoon of salt over the carrots and onions as they cook.
  2. Add the stock and water and the ginger the strips of orange zest. Bring to a simmer, cover, and cook until the carrots soften, about 20 minutes.
  3. Remove the strips of orange zest and discard. Working in small batches, pour the soup into a blender and purée until completely smooth.
  4. Garnish with chopped chives, parsley, or fennel fronds.