We often make a roast chicken using Country Lane Farm birds and they are delicious!  So delicious that we save the bones and make our own chicken broth.  Here’s a great soup recipe that uses chicken broth and carrots.   I found this recipe on Simply Recipes.

Carrot ginger soup
Print Recipe
Easy to make and just requires a food processor.
Servings Prep Time
5 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 20 minutes
Cook Time
25 minutes
Carrot ginger soup
Print Recipe
Easy to make and just requires a food processor.
Servings Prep Time
5 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 20 minutes
Cook Time
25 minutes
Ingredients
Servings:
Instructions
  1. Melt the butter in a soup pot over medium heat and cook the onions and carrot, stirring occasionally, until the onions soften, about 5 to 8 minutes. Do not let the onions or carrots brown. Sprinkle a teaspoon of salt over the carrots and onions as they cook.
  2. Add the stock and water and the ginger the strips of orange zest. Bring to a simmer, cover, and cook until the carrots soften, about 20 minutes.
  3. Remove the strips of orange zest and discard. Working in small batches, pour the soup into a blender and purée until completely smooth.
  4. Garnish with chopped chives, parsley, or fennel fronds.
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