I modified this recipe that I found in the Calgary Herald and it’s a big hit in my family.
Ingredients
- 2 cups flour
- 1 cup sugar
- 2 tsp Baking Soda
- 3/4 tsp Salt
- 1/2 tsp Cinnamon
- 1/2 tsp nutmeg
- 1 apple cored and diced into 1/2 inch cubes, no need to peel skin
- 1 cup buttermilk at room temp
- 2 eggs
- 1/4 cup Unsalted butter melted and cooled
- 2 handfuls Raisins optional, I added some and it was delicious!
Servings: - 18 muffins
Instructions
- Preheat oven to 400F (200C). Line a muffin tin with liners or spray with vegetable oil.
- In a large bowl, stir together flour, sugar, baking soda, salt and spices until thoroughly mixed. Stir in apples.
- In a separate bowl, using a fork or whisk, mix buttermilk, eggs and butter.
- Make a well in the dry ingredients and pour in the wet. Using a spatula or spoon, gently fold together the mixture until just combined. Do not over mix.
- Divide batter between muffin cups, filling three-quarters full. Bake until the muffins are brown and a toothpick or tester comes out clean, about 16 to 18 minutes. Let cool slightly in the pan before removing to a rack.
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