Apple cider
Non alcoholic recipe for apple cider from this website: http://www.food.com/recipe/moms-homemade-apple-cider-non-alchoholic-253224
Servings Prep Time
6-8 15minutes
Cook Time
3minutes
Servings Prep Time
6-8 15minutes
Cook Time
3minutes
Ingredients
Instructions
  1. Quarter your apples (no need to remove peel or seeds). In a large stock pot add your apples and fill with water–just enough to cover the apples.
  2. Add your sugar.
  3. Wrap your cinnamon and allspice in a doubled up cheese cloth and tie, and add this to the apples and water.
  4. Boil on high for one hour (uncovered) checking on it frequently. Turn down heat and let simmer for two hours (covered).
  5. Take off the heat after two hours of simmering and let cool. Remove spices and mash up the apples to a pulp like consistency (a potato masher works well for this).
  6. Once cool pour into a strainer over a large bowl. When most of the juice has drained away, put the remainder of the pulp into a doubled up cheese cloth and squeeze over the bowl until no more juice comes out.