Asparagus Mustard Pickles

This recipe is from the Edgar Farms Asparagus Recipe book. We made these last year and they were fantastic! Asparagus Mustard Pickles Print Recipe Pickled asparagus Servings 20 250 mL jars Servings 20 250 mL jars Asparagus Mustard Pickles Print Recipe Pickled...

(Partial) Whole wheat bread – No knead method

This recipe is adapted from the book “The New Artisan Bread in Five Minutes a Day” book.  The book is quite good and I certainly recommend buying a copy! The rye and whole wheat flour is from my grain CSA.  The unbleached white flour is from Grainworks. I...

Chocolate zucchini cake

This is a great easy cake to make and a fantastic way to hide veggies for picky eaters. Chocolate zucchini cake Print Recipe I found this recipe on allrecipes.com and it's a great hit! CourseDessert Skill LevelEasy Servings Prep Time 24 15 minutes Cook Time 60 minutes...

Marie’s Rosemary Nut Crackers

These crackers are pretty awesome. Much better than anything store bought! You can bake these in either one or two 8″ x 4″ loaf pans. If you use just one loaf pan, your crackers will be giant size. If you use two, they will be “regular” size. 😉...

Brownies

This is a classic recipe that my mom uses and my mom’s mom used. 😉 Simple and always fantastic! Using high quality organic cocoa makes these irresistible. This recipe doubles easily and can then be baked in a 9″x13″ pan. But, it does not triple...