This recipe is adapted from the book “The New Artisan Bread in Five Minutes a Day” book. The book is quite good and I certainly recommend buying a copy! The rye and whole wheat flour is from my grain CSA. The unbleached white flour is from Grainworks. I...
I have been having a bit of a challenge baking with my wheat from the Country Thyme CSA… For so many years I just used white flour and now mixing flours is always an adventure. Last weekend, my husband followed Anna’s recipe to make bread. It turned out...
