We grew a lot of turnips last year and we kept wondering how to cook them (other than the classic ways!) So, here’s a unique way to cook turnip! This recipe makes a small amount (I would not usually turn on the oven unless I am cooking something bigger) but...
My husband and I have been making our own yogurt for about 1.5 years. Once you make your own, you’ll never go back to store bought! We like to know what’s in the yogurt (i.e. just milk!) and it’s also cheaper (about half the price of buying it) and...
This salad dressing is from an Alive magazine. I can’t say we make the exact recipe but it’s a great inspiration for doing something different than my usual balsamic and oil! Salad Dressing with cumin Print Recipe CourseSalad Skill LevelEasy Salad Dressing...
I made cottage cheese for the first time this week. It certainly is tasty and not hard to make. You’ll need cultured buttermilk for this recipe. I have not tried the mother culture approach to making my own buttermilk, maybe next weekend! 😉 The yield is quite...
This recipe was first tried by Evelyn. I have since made it twice! It’s from allrecipes.com Hungarian Mushroom Soup Print Recipe CourseSoup Skill LevelEasy Servings Prep Time 6 15 minutes Cook Time 35 minutes Servings Prep Time 6 15 minutes Cook Time 35 minutes...
