Almost that time of year again! May-June is Asparagus time in Alberta! Last year we bought lots of Asparagus from Edgar Farms. These pickles we made were amazing. I did not use green bell pepper. I substituted either red or yellow. Source: Bernardin Complete Book of...
Here’s a hearty curry made with winter veggies. I had an excess of carrots, potatoes and parsnips and allrecipes.com found this winner for us! Curried beef with winter vegetables Print Recipe CourseEntrée Skill LevelEasy Servings Prep Time 8 35 minutes Cook...
Easy recipe for tasty lentils! Source: The Whole Organic Food Book by Dan Jason (2001) Sweet and sour lentils Print Recipe Sweet and sour lentils Print Recipe Ingredients 1 Cup dried lentils I use green 2 Cups Vegetable stock 1 Bay leaf Salt 1 Clove garlic finely...
This is a well-loved recipe in my family. Vegetarian chilli Print Recipe This is also a recipe from the awesome vegetarian cookbook 330 Vegetarian Recipes for Health. CourseEntrée Skill LevelEasy Servings Prep Time 4 35 minutes Cook Time 30 minutes Servings Prep Time...
Chopping the veggies can take a while but it’s well worth the effort! Ratatouille Print Recipe A classic French vegetable stew that is hearty and delicious. The recipe is from an awesome vegetarian cookbook I have called 330 Vegetarian Recipes for Health edited...
