This recipe turned out fantastic. We have one precious jar left! 😉 It may get opened this weekend… The recipe is from: Bernardin – Complete Book of Home Preserving (400 delicious and creative recipes for today). Edited by Judi Kingry and Lauren Devine....
Evelyn and Barb canned this salsa last year. It did not last long… Salsa Print Recipe CourseAppetizer, Condiment CuisineMexican Skill LevelAdvanced Servings 12 -14 500ml jars Servings 12 -14 500ml jars Salsa Print Recipe CourseAppetizer, Condiment CuisineMexican...
