This recipe turned out fantastic. We have one precious jar left! 😉 It may get opened this weekend… The recipe is from: Bernardin – Complete Book of Home Preserving (400 delicious and creative recipes for today). Edited by Judi Kingry and Lauren Devine....
This recipe is from the Edgar Farms Asparagus Recipe book. We made these last year and they were fantastic! Asparagus Mustard Pickles Print Recipe Pickled asparagus Servings 20 250 mL jars Servings 20 250 mL jars Asparagus Mustard Pickles Print Recipe Pickled...
These crackers are pretty awesome. Much better than anything store bought! You can bake these in either one or two 8″ x 4″ loaf pans. If you use just one loaf pan, your crackers will be giant size. If you use two, they will be “regular” size. 😉...
This tried tested and true recipe is a favourite in our family and comes from a Company’s Coming book. Â We use organic ingredients where possible to make this as healthy as possible. Meatballs with sweet and sour sauce Print Recipe Easy to prepare and make and...
These crackers are great but slicing them does take time… You need mini loaf pans. It is possible to freeze the cooked loaves and slice/bake the crackers another time. Raisin and Rosemary Thins Print Recipe CourseAppetizer Raisin and Rosemary Thins Print Recipe...
