This recipe is from the Blue Flame kitchen. I did a cooking class there and these were delicious. We sometimes have lots of extra onions from the garden so it’s a fun and different way to eat them. Pickled Red Onion Print Recipe CourseSide Dish Skill LevelEasy...
This recipe is from this book: Canning for a new generationby Liana Krissoff ; photographs by Rinne Allen.; Stewart, Tabori & Chang 2010WorldCat•LibraryThing•Google Books•BookFinder I have used quite a few recipes in there and would certainly recommend it! While...
