This recipe turned out fantastic. We have one precious jar left! 😉 It may get opened this weekend… The recipe is from: Bernardin – Complete Book of Home Preserving (400 delicious and creative recipes for today). Edited by Judi Kingry and Lauren Devine....
We have not tried this recipe but it did come from a friend who cans frequently. We’ll probably give it a try this summer! Tomato Sauce Print Recipe CourseCondiment CuisineCanadian Skill LevelModerate Tomato Sauce Print Recipe CourseCondiment CuisineCanadian...
