The Market goes from 4pm to 7pm. The talk begins at 7pm.
A how-to on understanding and choosing sustainable meats
Do you know where your meat comes from and what sustainable meat is really about?
Organic? Natural? Free range? Hormone free?
Learn about raising chickens and cattle, and what questions to ask when shopping for your eggs and meat.
Featuring some of Alberta’s very best sustainable farmers –
Kris Vester of Blue Mountain Biodynamic Farm
Jon Wright of Thomspon Small Farm
Wade Nelson of Highwood Valley Ranch