This recipe is adapted from the book “The New Artisan Bread in Five Minutes a Day” book. The book is quite good and I certainly recommend buying a copy! The rye and whole wheat flour is from my grain CSA. The unbleached white flour is from Grainworks. I...
This recipe is from a friend of mine who makes wondering Czech dishes! Most are a bit too complicated for me but the cabbage is simple and awesome. This recipe is certainly more of a guideline but once you try it, you’ll see it’s not hard and easy to...
A delightful dip that goes well with fresh fruit. I got it from Allrecipes.com and it was a hit at our recent Earth Day party! Cinnamon yogurt dip Print Recipe From Allrecipes.com CourseSide Dish Skill LevelEasy Servings Prep Time 4 5 mins minutes Passive Time 60...
I have been having a bit of a challenge baking with my wheat from the Country Thyme CSA… For so many years I just used white flour and now mixing flours is always an adventure. Last weekend, my husband followed Anna’s recipe to make bread. It turned out...
This recipe is from the Blue Flame kitchen. I did a cooking class there and these were delicious. We sometimes have lots of extra onions from the garden so it’s a fun and different way to eat them. Pickled Red Onion Print Recipe CourseSide Dish Skill LevelEasy...
