Pickled Beets (or other vegetables)

This beet recipe is amazing. It is from Barb’s family! You can use this recipe for beets, carrots, cauliflower or beans.  Beets need to be cooked but the softer vegetables only need to be blanched. Pickled Beets Print Recipe CourseCondiment CuisineCanadian Skill...

Rhubarb Strawberry Jam

We made this jam for the first time last year and it was a real hit. It’s not too hard to make. This recipe is from “Canning for a new generation” by Linda Krissoff. It’s an excellent book. Canning for a new generationby Liana Krissoff ;...

Barbara Kingsolver – Tomato Sauce

This is a Barbara Kingsolver recipe that we make last year and will certainly do it again.  You need a LOT of tomatoes to do tomato sauce! These jars didn’t last long. http://www.animalvegetablemiracle.com/recipes-summer-family-secret-tomato-sauce.htm Intro from...