Garlic Scape Pesto

Garlic Scape Pesto

Garlic Scape Pesto - Great sparky pesto! You can freeze it in glass jars for use later. - Garlic Scapes (Cut into pieces (remove flower and extra tough ends)), Ground Almonds, Extra Virgin Olive Oil, Grated Parmesan cheese, Lemon juice, Ground...

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Disobedience – Documentary

Here's the link to the webpage where you can watch this documentary for free.  It's a good reminder that we can make change with our own choices. http://watchdisobedience.com/

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Chewy Chocolate Chip Oatmeal Cookies

This is one of my favourite cookie recipes to make. It turns out well every time and it uses lots of oats! (We get lots of oats on our grain CSA. 😉 ) Allrecipes Tried & True Cookies: Top 200 Recipes (Tried & True)Allrecipes. Com; Allrecipes.com...

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Turnip Custard

We grew a lot of turnips last year and we kept wondering how to cook them (other than the classic ways!) So, here's a unique way to cook turnip! This recipe makes a small amount (I would not usually turn on the oven unless I am cooking something bigger) but it's easy...

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Nut Milk (Mylk)

Nut Milk (Mylk) - Nut milk should last in the fridge for about 1 week. Store in a glass container - Almonds (Use organic (hazelnuts/walnuts can also be added)), Soak nuts in water (in a large bowl) overnight. Make sure the nuts are fully...

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Yogurt

My husband and I have been making our own yogurt for about 1.5 years. Once you make your own, you'll never go back to store bought! We like to know what's in the yogurt (i.e. just milk!) and it's also cheaper (about half the price of buying it) and reduces waste a...

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Pita Pockets

Easy way to make home made pita pockets! This recipe is from a Grainworks newsletter. http://www.grainworks.com/Pita Pockets - - Yeast, Water (Warm), Organic unbleached white flour (Try various flours!), Salt, sugar, Water (Lukewarm), Dissolve...

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Carrot Pepper Salsa

This recipe turned out fantastic. We have one precious jar left! 😉  It may get opened this weekend... The recipe is from: Bernardin - Complete Book of Home Preserving (400 delicious and creative recipes for today). Edited by Judi Kingry and Lauren...

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Pickled Asparagus

Almost that time of year again!  May-June is Asparagus time in Alberta! Last year we bought lots of Asparagus from Edgar Farms. These pickles we made were amazing. I did not use green bell pepper.  I substituted either red or yellow. Source: Bernardin Complete Book of...

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