Sunday was the first canning day of the season!  We wanted to get a head start so we made three things:

  1. Strawberry-Rhubarb Jam
  2. Pickled Beets
  3. Pickled Beans

We cheated a bit as the Canadian strawberries weren’t ready but we had lots of local rhubarb…

A four stove burner limit is the only hurdle we can’t seem to get past. 😉

Can’t wait for the next canning day!  Let’s choose another rainy day so that the kitchen doesn’t get as hot.