There a great little take-away restaurant in Marda Loop called Forage – Farm to Fork.

Every so often we walk there to get dinner…  It’s all local foods and if you take your own containers, they are happy to fill them.

The buttermilk biscuits are ridiculously good…  I make biscuits myself but they are not the same. 😉 Each week the menu is posted on their website so you know exactly what you will get if you go there.  Wednesday is vegetarian day and Friday is always “chicken” day.