Documentary – Why Beauty Matters

I really enjoyed this documentary. I have a hard time "understanding" some modern art and have to admit that going to the Louvre or listening to classical music soothes my soul.  I had the great pleasure of recently attending a concert put on by several youth...

read more
TVG – Winter Markets

TVG – Winter Markets

TVG Volunteers will be at the following markets! We will be selling hand lotion, lotion bars, lip balm and baskets. Eau Claire Night Market Friday November 4th 5pm to 11pm 200 Barclay Parade SW #202, Calgary, AB Bergen Farmers Market Saturday November 26th 10am to 1pm...

read more

Sticky Fruit and Oat Squares

Sticky Fruit and Oat Squares - - Medjool dates, pited (Coarsely chopped), Boiling water, Vanilla extract, Orange peel (Grated), Ground ginger, Rolled oats, Hemp hearts, Pumpkin seeds, Almonds or pstachios (Chopped), Mixed dried fruits...

read more
Garlic Scape Pesto

Garlic Scape Pesto

Garlic Scape Pesto - Great sparky pesto! You can freeze it in glass jars for use later. - Garlic Scapes (Cut into pieces (remove flower and extra tough ends)), Ground Almonds, Extra Virgin Olive Oil, Grated Parmesan cheese, Lemon juice, Ground...

read more

Disobedience – Documentary

Here's the link to the webpage where you can watch this documentary for free.  It's a good reminder that we can make change with our own choices. http://watchdisobedience.com/

read more

Chewy Chocolate Chip Oatmeal Cookies

This is one of my favourite cookie recipes to make. It turns out well every time and it uses lots of oats! (We get lots of oats on our grain CSA. 😉 ) Allrecipes Tried & True Cookies: Top 200 Recipes (Tried & True)Allrecipes. Com; Allrecipes.com...

read more

Turnip Custard

We grew a lot of turnips last year and we kept wondering how to cook them (other than the classic ways!) So, here's a unique way to cook turnip! This recipe makes a small amount (I would not usually turn on the oven unless I am cooking something bigger) but it's easy...

read more

Nut Milk (Mylk)

Nut Milk (Mylk) - Nut milk should last in the fridge for about 1 week. Store in a glass container - Almonds (Use organic (hazelnuts/walnuts can also be added)), Soak nuts in water (in a large bowl) overnight. Make sure the nuts are fully...

read more