Sticky Fruit and Oat Squares

Sticky Fruit and Oat Squares Print Recipe CourseBreakfast, Dessert, Snack CuisineCanadian Skill LevelModerate Servings Prep Time 12 Squares 20 Mins Cook Time 25 Mins Servings Prep Time 12 Squares 20 Mins Cook Time 25 Mins Sticky Fruit and Oat Squares Print Recipe...
Garlic Scape Pesto

Garlic Scape Pesto

Garlic Scape Pesto Print Recipe Great sparky pesto! You can freeze it in glass jars for use later. CourseCondiment CuisineCanadian Skill LevelAdvanced Garlic Scape Pesto Print Recipe Great sparky pesto! You can freeze it in glass jars for use later. CourseCondiment...

Chewy Chocolate Chip Oatmeal Cookies

This is one of my favourite cookie recipes to make. It turns out well every time and it uses lots of oats! (We get lots of oats on our grain CSA. 😉 ) Allrecipes Tried & True Cookies: Top 200 Recipes (Tried & True)Allrecipes. Com; Allrecipes.com...

Turnip Custard

We grew a lot of turnips last year and we kept wondering how to cook them (other than the classic ways!) So, here’s a unique way to cook turnip! This recipe makes a small amount (I would not usually turn on the oven unless I am cooking something bigger) but...

Nut Milk (Mylk)

Nut Milk (Mylk) Print Recipe Nut milk should last in the fridge for about 1 week. Store in a glass container CourseDrink CuisineCanadian Skill LevelEasy Nut Milk (Mylk) Print Recipe Nut milk should last in the fridge for about 1 week. Store in a glass container...

Yogurt

My husband and I have been making our own yogurt for about 1.5 years. Once you make your own, you’ll never go back to store bought! We like to know what’s in the yogurt (i.e. just milk!) and it’s also cheaper (about half the price of buying it) and...

Pita Pockets

Easy way to make home made pita pockets! This recipe is from a Grainworks newsletter. http://www.grainworks.com/ Pita Pockets Print Recipe CourseSnack CuisineMiddle Eastern Skill LevelAdvanced Servings Prep Time 12 Servings 4 Hours Cook Time 10 Mins Servings Prep Time...

Carrot Pepper Salsa

This recipe turned out fantastic. We have one precious jar left! 😉  It may get opened this weekend… The recipe is from: Bernardin – Complete Book of Home Preserving (400 delicious and creative recipes for today). Edited by Judi Kingry and Lauren Devine....